3 edition of Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902 found in the catalog.
Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
Includes bibliographical references.
|Statement||by Harry Snyder.|
|Series||Bulletin / U.S. Department of Agriculture. Office of Experiment Stations -- no.126, Bulletin (United States. Office of Experiment Stations) -- no.126.|
|Contributions||University of Minnesota., United States. Office of Experiment Stations.|
|The Physical Object|
|Pagination||52p., 3 leaves of plates :|
|Number of Pages||52|
|LC Control Number||09002662|
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